Catering Menus
flavorful, nourishing and beautifully presented
Our Fall and Winter Menu's are as follows:
Hors D'eouvres
- Portobello Mushroom cakes with red pepper coulis
- Endive Spoons with Lemon-Herb Goat Cheese
- Curried Chicken Sate w/Mango Chutney
- Mini Crab Cakes
- Peppery Pork or Beef Kebabs with Braised Pearl Onions
- Butternut and ginger squash soup shooters (warm)
Stationary Platters
- Raincoast crisps and assorted crackers
- Local artisan cheeses
- Honey gingered pecans
- Roasted red pepper Hummous and lemon flatbread
- Assortment of olives including manzanilla, sevillano and kalamata
Served Dinner Party Menu (Customized menu is available)
Menu One
- Spinach, Fennel and Feta Salad
- Tuscan peppered Chicken
- Asparagus and Leek Risotto with Prosciutto
- Individual chocolate molten cake with fresh raspberries
Menu Two
- Asian Pear Slaw
- Fresh Pacific Salmon with Hoisin, Orange and Bok Choy
- OR Panfried Tofu with Caramel Sauce (for vegetarians)
- Lime Noodles with Vegetables, Basil, and Sesame
- Five-Spice Chocolate Cake
Click here for prices .
