Menu Samples.

Celiac and Diabetic Menu Samples

Celiac Total complete Dinner Entrees =30 (lasts 2 weeks, feeds 3 people)
This sample menu would be ideal for either a Fresh Serve or Heat and Serve service

  1. Maple flavored Chicken with herbed peas and baby carrots (6 servings in total)
  2. Asian infused Turkey casserole (6 servings in total)
  3. Southwest bean stew with Cumin rice (6 servings in total)
  4. Beef bourguignon with fresh herb wild rice (6 servings in total)
  5. Olive and lemon baked Salmon with Mediterranean tomato salad (6 servings in total)

Diabetic Total complete Dinner Entrees =20 (lasts 2 weeks, feeds 2 people)
This sample menu would be ideal for a Heat and Serve service

  1. Citrus grilled Pork tenderloin with organic greens (4 servings in total)
  2. Ginger Beef stir-fry with orange glazed carrots (4 servings in total)
  3. Chicken and Vegetable stew (4 servings in total)
  4. Confetti vegetable Curry with cumin scented rice (4 servings in total)
  5. Mediterranean fresh Fish with marinated tomato Salad (4 servings in total)
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